BOXWOOD MEXICAN MARTINI

RecipesCocktails
Written By Sandy Margritz

We’re dubbing this our cocktail of the summer. While this Tex-Mex classic has been around since the 1980’s, its true origins remain a subject of spirited debate, as is fitting for anything born in the Lone Star State. Some trace its roots to Cedar Door, an iconic Tex-Mex haunt in Austin, according to a piece in Food & Wine. Others champion Trudy's, another venerable establishment in the city. We were reminded of its greatness at Oak Cliff local haunt, Encina’s Martini Wednesdays.

Regardless of its precise birthplace, this Mexican Martini is for aficionados of margaritas and martinis alike. We invite you to try our Boxwood spin on this timeless Tex-Mex cocktail. Cheers, y’all!

BOXWOOD

MEXICAN MARTINI

Inspired by Oak Cliff’s Encina Martini Wednesdays

    • 1.5 oz Reposado Tequila

    • 1.5 oz Cointreau (or other triple sec orange liqueur)

    • 0.5 oz fresh lime juice

    • 0.5 oz fresh orange juice

    • 0.5 oz. olive brine

Glass: Chilled Coupe or Martini glass

Garnish: Tajin or salt rim and an olive skewer

Directions: Rub a little lime juice on the rim of your glass and dip in Tajin. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously then strain into chilled glass. Garnish with an olive skewer and enjoy! Cheers, y’all!

Sandy Margritz
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SPINACH & ARTICHOKE DIP